Chicken & Fish

Pollo – Chicken

Margherita
A wonderful dish named after my mother. Chicken scaloppini with pignoli nuts, sun dried tomatoes, and artichokes hearts. Served in a light tomato sauce.

Avvoltini
Stuffed chicken breast w/ prosciutto and Fontina cheese. Cooked in a mushroom sauce.

Michael
Chicken scaloppini topped with prosciutto, spinach and mozzarella. Served w/ a side of mashed potatoes

Fantasia
Sautéed chicken scaloppini in a light brown sauce w/ capers and artichoke hearts

Melissa
Chicken scaloppini topped with artichoke hearts and fresh mozzarella; cooked in a sherry wine sauce.

Portofino
A tasteful dish of grilled chicken cutlet on a bed of sautéed broccoli rabe and cannellini beans

Rustico
Sautéed breast with peppers, sausage, mushroom, onions and thin sliced potatoes in a rich wine sauce.

Enzo’s Special
Chicken scaloppini topped with prosciutto, asparagus, and fresh mozzarella. Served in a light pink sauce.

Pesce – Fish

Shrimp Scampi
Jumbo shrimp cooked in a wine and lemon sauce. Served with an imported risotto.

Shrimp & Pollo Francese
A combination of shrimp and chicken sautéed in a lemon & wine sauce. Served w/ spinach or pasta

Organic Salmon
Cooked to order in any style you prefer

Code di Aragosta
Three lobster tails broiled to perfection with any side of pasta or vegetables

Tilapia Almondine
Almond encrusted Tilapia with a side of vegetables or pasta in a marinara sauce

Cozze e Calamari con spaghettini
Mussells and calamari served in a wine or marinara sauce on a bed of thin spaghetti .

Shrimp Parmigiana
Jumbo shrimp sautéed in a rich marinara sauce. Then topped w/ our home made mozzarella. Side of Angel Hair