Meat & Side Dishes

Carne – Meats
Vitello Vald’ostana
Breaded stuffed veal cutlet with prosciutto and Fontina cheese. Served in a rich mushroom sauce.

Vitello or Pork chop dell’ortolano
Breaded veal cutlet or thin pounded pork chop topped with arugola, tomatoes, and onions in a touch of dressing

Costola di vitello all’Antica
Grilled veal chop cooked to order. Topped with sautéed onions, mushrooms, and peppers.

Enzo’s special vitello
Veal scaloppini topped with eggplant, asparagus, fresh tomatoes, and melted mozzarella cheese

Costola di vitello parmigiana
Thin pounded veal chop, breaded or grilled, topped with fresh mozzarella and marinara sauce.

Vitello bocconcino
Veal scaloppini topped with prosciutto, eggplant, fresh tomato, and mozzarella. Served in a light tomato sauce.

Costola di maiale campagnola
Double cut pork chop, grilled to order and topped w/ sautéed onions, mush., peppers, potatoes and vinegar peppers

Scaloppini di Maiale
Thin sliced pork cutlet, sautéed in a brandy sauce w/ a side of mashed potatoes

Agnello Romantico
New Zealand rack of lamb grilled to order and served with a side of mashed potatoes and mint jelly.

Contorni – Side Dishes
Piselli Contadina
Fresh green peas sautéed with pancetta and onions.

Involtini di melenzane
Eggplant rollettini stuffed with ricotta, spinach, and mozzarella. Served in a marinara sauce

Broccoli rabe
Fresh broccoli rabe sautéed with oil and garlic.

Scarola della Nonna
Sautéed escarole with oil, garlic, pignoli nuts, anchovies and Gaeta olives.

Broccoletti fritti
Deep fried broccoli florets with a side of marinara sauce.

Spinacci
Sautéed or steamed fresh spinach.

Pepperoni alla griglia
Roasted peppers tossed with garlic and extra virgin olive oil.