Penne Caprese
Penne rigate, tossed with grilled eggplant, tomato sauce and melted fresh mozzarella

Spaghetti Tara
Spaghetti tossed w/ sauteed escarole, shrimp, asparagus and white cannellini beans in an oil & garlic sauce

Linguini alle Vongole
Classic linguini w/ little neck clams, served in a wine or tomato sauce. Mild or fra diavolo sauce to taste

Orecchiette Mediterranee
Little ear shaped pasta, broccoli rabe, cherry tomatoes, tossed with an olive oil and garlic sauce.

Tagliatelle Bolognese
Classic northern Italian dish, imported egg noodle served with Bolognese sauce and Parmigiano

Gnocchi alla vodka
Light and fluffy imported gnocchi served with our tasty vodka sauce

Fettuccini Boscaiola
Imported egg noodles, tossed w/ ham, peas and mushrooms in a tomatoes and cream sauce

Cavatelli Abbruzzesi
Fresh Cavatelli tossed w/ broccoli rabe, crumbled fresh sausage and melted gorgonzola cheese

Pappardelle con Porcini
Wide egg noodles, served with wild mushrooms sauce and a touch of cream. Topped w/ Parmigiano

Tortellini con Panna
An old classic Italian dish, fresh cheese tortellini, served in an Alfredo sauce, w/ peas & prosciutto

Angel Hair primavera
Very thin spaghetti tossed with fresh vegetables in a pink sauce. Topped with shaved Parmigiano

We are proud to offer both Gluten-free pasta and whole wheat pasta for our customers who desire them. Please speak with your server. Our kitchen practices have been reviewed in cooperation with the Gluten Intolerance Group (GIG) to ensure an enjoyable dining experience for our customers. Patrons are encouraged to consider their individual requirements and needs to their own satisfaction.