Pasta

Penne Caprese
Penne with grilled eggplant, tomatoes, and fresh mozzarella

Fusilli di Sorrento
Long fusilli w/ shrimp, scallops and arugola sauteed in a light marinara sauce

Linguini alle Vongole
Classic linguini w/ little neck clams, served in a wine or tomato sauce. Mild or fra diavolo

Orecchiette Mediterranee
Little ear shaped pasta with broccoli rabe, cherry tomatoes, and extra virgin olive oil in a garlic sauce.

Tagliatelle Bolognese
One of our most popular. Imported egg noodle topped with Bolognese sauce

Gnocchi alla vodka
Light and fluffy imported gnocchi served with vodka sauce

Paccherial Zaffarano
Jumbo rigatoni w/ peas, diced chicken breast and a touch of Zafferano sautéed in an Alfredo sauce

Cavatelli Abbruzzesi
Fresh Cavatelli tossed w/ broccoli rabe, crumbled fresh sausage and melted gorgonzola cheese

Spaghetti di Nonno Giuseppe
Pasta w/ oil, garlic and anchovies. Topped w/ fresh crushed pepper and pecorino cheese

Bucatini Matriciana
A classic dish from the region of Abruzzi. Smoked bacon, tomato sauce, and a touch of pepperoncino

Capellini primavera
Thin spaghetti tossed with fresh vegetables in a pink sauce. Topped with shaved Parmigiano

We are proud to offer both Gluten-free pasta and whole wheat pasta for our customers who desire them. Please speak with your server. Our kitchen practices have been reviewed in cooperation with the Gluten Intolerance Group (GIG) to ensure an enjoyable dining experience for our customers. Patrons are encouraged to consider their individual requirements and needs to their own satisfaction.